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Squash Casserole

By: Barbara Curry from Butter and Baggage
Squash Casserole

"This scrumptious Squash Casserole is a crowd-pleaser. Featuring sliced yellow squash, onions, and a cheesy sour cream sauce, this casserole is a comforting and flavorful addition to any meal. Topped with a crunchy layer of buttery Ritz crackers, it adds the perfect finishing touch to this irresistible dish. A sour cream squash casserole with Ritz crackers checks every box on your side dish list: It’s incredibly flavorful, layered with a tangy cheesy sauce, and has a crunchy Ritz cracker topping."

More Recipe Ideas for You

We recently discovered that you enjoy making Squash Casserole, and we couldn't be more thrilled! It's a delicious dish that's perfect for any occasion. If you love the flavors in this casserole, we have a few more recipes that we think you'll enjoy.

For those of you who are looking to expand your cooking repertoire but still stay true to the flavors of Squash Casserole, we recommend trying out our Cheesy Zucchini Casserole. This casserole boasts a similar cheesy and savory flavor profile, but with a slight twist using fresh zucchini. It's a perfect way to switch things up while still enjoying a comforting and hearty dish.

If you're a fan of Squash Casserole and looking for a more advanced recipe to challenge your skills, we suggest giving our Butternut Squash Lasagna a try. This recipe combines the creaminess of squash with the richness of lasagna, creating a decadent and show-stopping dish that's sure to impress your family and friends.

And lastly, if you're looking for a recipe to enjoy during the fall season, we highly recommend our Roasted Acorn Squash with Maple Glaze. This sweet and savory dish is the perfect accompaniment to any autumn meal, and the maple glaze adds a delightful touch of sweetness that pairs beautifully with the natural flavors of the acorn squash.

We hope you give these recipes a try and continue to explore new and exciting dishes in your kitchen! Happy cooking!

Serves6 people

Preparation Time20 min

Cooking Time40 min

Cooking MethodCasserole, Oven

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