Southern Green Beans
"A comforting and quick side dish for holidays or everyday dinners, these southern green beans hit the mark with plenty of bacon, garlic, and onion in tow. Melt in your mouth tender green beans are elevated with smokey, savory bacon and chopped shallots in this southern green beans recipe. There’s really something special about specific foods that tickle nostalgia with only a quick taste. These southern-style green beans with bacon paired with baked mac and cheese and juicy rib tips make one heck of a satisfying meal made with love – but the beauty in them is that they go with almost any main course you can imagine. "
Serves3
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 7 slice Bacon
- 1 pound Fresh Green Beans
- 1 cup Chopped Shallots
- 2 cup Chicken Stock
- 2 tablespoon Minced Garlic
- 1 tablespoon Slap Ya Mama Seasoning
- Garlic Salt
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Chop bacon into small pieces.
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Fry bacon, shallots, and minced garlic in skillet over medium high heat. Cook until bacon is tender, but not crisp.
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Visit https://amandascookin.com/southern-green-beans/ for full printable recipe.