Southern Fried Cabbage
This fried cabbage with bacon is an old Southern favorite (for good reason).
This Southern Fried Cabbage is the perfect cabbage recipe for a quick and easy dinner. If you have had a long day and you want to make up a meal that will take less than an hour this bacon and cabbage recipe is exactly what you need! This dish is sure to bring out your Southern side when you dig into this delicious burst of flavors. Plus, you can make a lot or a little of this fried cabbage recipe and have it be the perfect side dish or main dish!
Cooking MethodOne-Pot
CostInexpensive
Total Timeunder 1 hour
Ingredients
- 4 slice bacon, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 head cabbage, cored and sliced or cubed
- 1/2 cup water
- 1 pinch white sugar
- 2 beef bouillon cubes
Southern Fried Cabbage Recipe
Instructions
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Place bacon into a large pot over medium heat.
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Cook for about 5 minutes.
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Add cabbage, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks.
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Cook until tender but still crispy.