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Southern Deviled Eggs

By: Tamara Ray from Tamara Ray Recipes
Southern Deviled Eggs

"Deviled eggs are a classic finger food that are great for any get-together. This is a delicious easy southern deviled eggs recipe that is super simple to make and tastes great. I love deviled eggs. To me, they taste like an egg salad sandwich without the bread and a bit more flavor with the relish, black pepper, and cayenne pepper added. They go great as an appetizer during the holidays, especially before you eat your Thanksgiving turkey, dressing, green bean casserole, and pumpkin pie!"

Serves12 People

Preparation Time10 min

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