Smoked Chicken Wings
"This awesome smoked chicken recipe is so Juicy, melt in your mouth and totally the opposite of complicated. Smoked Chicken is one of those foods that put a smile on your face while you lick your fingers to clean. And it is full of flavor from the light apple wood smoke, Sweet BBQ Chicken Rub, and a sweet/tangy Kansas City BBQ Sauce. The meat is juicy & moist with a lovely smokey flavor. So enjoy this awesome dish."
Serves8
Preparation Time10 min
Cooking Time2 hr
Ingredients
- 1 cup dry rub for chicken
- 1 cup olive oil
- 16 chicken wings, tips discarded
- 1 (8-ounce) bottle blue cheese salad dressing
- 1 (1-pound) mesquite wood chips , soaked in water
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In a large bowl, Place your chicken wings. Pour in olive oil and until coated toss with hands. Coat your wings evenly with the dry rub.
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Heat smoker to 77 - 93 degrees C (170 - 200 degrees F) according to manufacturer's instructions.
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Drain and place half of the wood chips directly on the charcoal. On the cooking grate skin-side down, Spread your wings evenly.
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About 1-hour smoke wings until fragrant.
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Flip your wings and add the remaining wood chips to the charcoal. Continue smoking for 1 more hour until it is165 degrees F (74 degrees C).
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Finally, with blue cheese dressing serve your chicken wings.