Simple Sauteed Vegetables
By: Stephanie Keeping from Spaceships and Laser Beams
Simple Sauteed Vegetables
"Here’s a quick and easy-to-make recipe for the best sautéed vegetables. This is the perfect side dish to go with just about anything. It’s loaded with fresh crisp flavors from favorites like asparagus, mushroom, and squash, making even the youngest critic happy to eat their vegetables at dinnertime! You can’t go wrong with this sautéed vegetable recipe. It’s so quick, easy, and is the perfect side dish for so many meals! Mix up your favorite fresh summer vegetables with just the right seasonings and you’ll have a delicious, homemade medley in no time."
Serves6
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet
Ingredients
- 3 tablespoon olive oil
- 1 cup sliced baby carrots
- 1 cup asparagus
- 2 small zucchini
- 1 small yellow squash
- 8 (1-ounce) cremini mushrooms
- 1 red bell pepper
- 6 green onions
- 2 tablespoon butter
- 1 tablespoon minced garlic