Simple Buttered Peas

"Buttered Peas involve sautéing green peas in butter, and it's a popular side dish in French cuisine and American homes. They're commonly served with pork, beef, chicken roast, or fish. My recipe allows for various modifications, such as adding carrots, leeks, corn, beans, spices (like cumin and garlic), herbs (thyme, rosemary, parsley), or ingredients like honey or lemon juice for different flavor profiles. You will take about 25 minutes at most to make this easy side dish from scratch over the stove top in a skillet. You can use fresh, frozen or canned peas, and you can prep your buttered peas ahead of time."

Preparation Time15 min

Cooking Time7 min

Cooking MethodSkillet