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Roasted Cauliflower With Parmesant & Lemon

By: Pam Brand from Biscuits and Burlap
Roasted Cauliflower With Parmesant Lemon

"Roasted cauliflower is nothing like the boiled version you remembered from your childhood. Roasting it gives the cauliflower an almost nutty taste with crispy edges. Adding garlic, lemon zest and parmesan cheese take it up to the next level of special, while still keeping it an easy to prepare side dish. Besides great flavor cauliflower is exceptionally good for you. Did you know that it has more vitamin C than oranges? Low carb and delicious - what more could you ask? "

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