Old Virginia Plantation Spoon Bread
"This born-and-raised Virginia gal couldn’t resist sharing a classic, easy side dish recipe for Old Virginia Plantation Spoon Bread! If you’ve visited Williamsburg (or many other parts of the South), then you’ve likely enjoyed the moist, custard-like cornbread that you can scoop with a spoon. If not, then let me introduce you to this cozy treat… There are so many reasons that spoon bread has stood the test of time: it’s affordable; it only requires a handful of basic pantry staples; it comes together with about 10 minutes of prep; it’s a versatile and easy side dish that pairs nicely with almost any entrée; and, most importantly, it’s incredibly delicious!!!"
Serves6 people
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size8 x 8 Baking Pan