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Mashed Potato Cakes

By: Krystle Smith from Baking Beauty
Mashed Potato Cakes

"Mashed Potato Cakes Recipe: Crispy on the outside, yet cheesy and fluffy on the inside. These go great with anything and are so addictive! Have leftover mashed potatoes? Wondering what to do with them? Make these easy Mashed Potato Cakes. It is a tasty side dish and a great way to use up leftovers. These are so good you’re going to find yourself making mashed potatoes just to make these. Crispy, cheesy, and utterly addictive! They are fried in butter which gives the outsides a delicious crispy texture. These leftover mashed potato cakes take mashed potatoes to a whole new level."

Serves6 People

Cooking MethodSkillet

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