Kathirikai Urulai Kizhangu Poriyal – How To Make Kathirikai Urulai Kizhangu Poriyal – Brinjal Potato Fry
"kathirikai urulai kizhangu poriyal – how to make kathirikai urulai kizhangu poriyal – Brinjal Potato Frykathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval. This Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. This is a simple brinjal Potato poriyal or stir fry which can be made in less than 15 mins. Lets see how to prepare kathirikai urulai kizhangu poriyal with simple steps"
NotesAt first fry potato and then add brinjal because it take less time to cook.
There are 8 different types of brinjal here i am used dark purple colour brinjal. This type brinjal is appt for poriyal.
Serves4 0
Instructions
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At first wash the potato and brinjal thoroughly in water and cut the potato in to big size cubes and cut brinjal as sliced.
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Now a place a kadai on stove and switch on the stove when it is heated add ground nut oil 3 spoons and wait for a minute.
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Next add mustard seeds when it is splutters add chana dal and asafoetida then fry till it become golden colour.
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This is time to add roughly chop shallots, red chilli and curry leaves then fry for 4 minutes.
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After 4 Minutes, add washed (cubed) potato and brinjal. then add all spices like turmeric powder, red chilli powder and required amount of salt.
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Fry well the potato and brinjal in oil for 5 minutes then add required amount of water to cook potato and brinjal.(water level should be below the veggies)