Incredible Spiralized Potatoes
If you're a hash brown fan, then you're going to be head over heels in love with this potato recipe. Add these Incredible Spiralized Potatoes to you eggs and bacon when you sit down to eat your next breakfast. Because of their unique and fun shape, these potatoes are twice as fun to eat! Season this appetizing side dish some salt, pepper and a sprinkle of dried chives for extra flavor. These poppin' potatoes are everything you need and more to accompany your sunny side up eggs on a Sunday morning.
Makes3 Servings
Preparation Time10 min
Cooking Time8 min
Ingredients
- 12 ounce Yukon gold potatoes, peeled and rinsed
- 1 teaspoon cornstarch
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Cooking spray
- Fresh or dried chives to sprinkle on top
Instructions:
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Run the potatoes through the fine shredder blade of a spiralizer.
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On a baking sheet lined with paper towels place the potato strands. Blot to remove excess liquid from the potatoes.
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Sprinkle the top of the potato strands with the cornstarch, salt and pepper.
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In a large skillet heat the olive oil over medium high heat. Place the potato strands into the skillet and using a spatula flatten slightly.
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Cook for 5 minutes. Coat the top with cooking spray then carefully flip the potato cake over. Cook until crispy and browned about 4-5 minutes more.
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Top with chives, optional.