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Hush Puppies

By: Blair Lonergan from The Seasoned Mom
Hush Puppies

"This Southern Hush Puppies recipe creates the most tender and flavorful little balls of fried cornmeal batter. The popular side dish is perfect alongside fried fish or other seafood, fried chicken, or just about any of your summer favorites from the grill. Best of all, it's easy to make an entire batch at home in just 30 minutes! Hush Puppies are little round golf ball-sized savory, deep-fried fritters made from a cornmeal-based batter. Hushpuppies are a classic side dish typically served in the South alongside fried catfish, other fried seafood, or barbecued meats. While they're popular at just about every seafood restaurant in the South, it's also very easy to make hush puppies from scratch at home. They taste just like little balls of fried cornbread, making hush puppies the perfect addition to any summertime meal! "

Yields30 hush puppies

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet

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