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Garlic Parmesan Brussel Sprouts

By: Christina Hitchcock from It is a Keeper

"Garlic Parmesan Brussel Sprouts will make you love these wonderful little vegetables. They caramelize and become more tender and palatable than you would ever expect. These garlic parmesan Brussel sprouts just hit all the right notes for the palate. You have the sweetness of the roasted garlic accompanied by the salty unmanliness of the parmesan cheese and the caramelized Brussel sprouts are pure taste perfection. High, heat is perfect for Brussels sprouts because it caramelizes the vegetable, making it sweeter. Therefore roasting your Brussel sprouts is the ideal way to cook them."

Serves4

Preparation Time5 min

Cooking Time30 min

Ingredients

  • fresh Brussels sprouts
  • garlic
  • parmesan cheese
  • olive oil
  • salt
  • ground black pepper
  • water
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