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Garlic Bread (from Baguette)

By: Terri Gilson from Food Meanderings
Garlic Bread from Baguette

"This Garlic bread (from baguette) is quick and easy to make and tastes so much better than store-bought. You only need a few ingredients and it's the perfect side dish for so many recipes including pasta, soups, stews and chili, and salads! My absolute favorite way to serve a side of garlic bread is with a lasagna dinner. This has been my go-to garlic bread for years and I thought it was about time I shared it. Although it's simple to make, it's healthier, incredibly delicious, fresh, and tastes gourmet! And it's popular all year round. "

Cooking MethodOven

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