Elote - Mexican Street Corn
By: Laura Franco
Elote - Mexican Street Corn
"Elote is an off-the-cob, baked version of traditional Mexican Street Corn. It's made with fresh corn, cojita cheese and spice."
Serves4
Preparation Time10 min
Preparation Time - Textminutes
Cooking Time15 min
Cooking Time - Textminutes
Ingredients
- 4 each Corn - grilled and cut off the cob
- 2 tablespoon mayo
- 1 teaspoon red pepper flakes
- 1 each fresh lime (juice and zest)
- 1/2 cup cojita cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
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Preheat oven to 350.
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In a small bowl, mix together mayo, cheese, lime juice and zest, red pepper flakes, salt and pepper.
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Stir mayo/cheese mixture into corn.
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Cook uncovered for 15-20 minutes.
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Serve hot.