Spiced Cauliflower Cheese

"Cauliflower cheese is one of the best comfort dishes. Do it heavy or light as you like and have either as a side for a meat dish or a full-on cheesy creamy feast. This recipe is a halfway house. Spicing it aspires to some level of sophistication, the cream is diluted with milk and I'm not doing béchamel seeing as cream will thicken up by itself with no addition of flour necessary. But then of course a great big whack of grated cheese is added and baked to a satisfying, bubbly goldenness. So there - a dish ready to drown sorrow or a chill in."

Preparation Time15 min

Cooking Time55 min