Crowd-Pleasing Roasted Potatoes
These Crowd-Pleasing Roasted Potatoes will be the hit of your next potluck or dinner party. This potato recipe has so many unique and tasty flavors in every bite. The pieces of potato are complemented by a medley of fresh ingredients including, chicken sausage, apples, whole-grain mustard, maple syrup, and a touch of red wine vinegar. The result is a perfect potato side dish that everyone will love!
Each ingredient adds a key element of flavor and texture to the dish. The whole-grain mustard adds a little pop in your mouth, while the sausage makes the dish heartier and richer. The chopped apples pair perfectly with the sausage and mustard grains. The addition of maple syrup brings a sweet touch, while the vinegar keeps the dish well-balanced. This recipe is the perfect side dish to bring to a potluck or make for a picnic.
Serves4 people
Cooking Vessel SizeSwiss Diamond Nonstick Large 5.8-Quart Roasting Pan
Ingredients
- 2 pound small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 cups)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 4 links fully-cooked chicken sausage, sliced (12 ounces)
- 2 golden delicious apples, peeled, cored and cut into 1.5-inch chunks
- 2 tablespoon whole-grain mustard
- 2 tablespoon maple syrup
- 1 tablespoon cider vinegar or red wine vinegar
- 2 clove garlic, minced
- 1/2 onion, diced
Instructions
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Preheat oven to 450 degrees F.
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Toss potatoes, oil, salt, and pepper in a large bowl until coated. Spread out in the Swiss Diamond Nonstick Large Roasting Pan. Roast for 10 minutes.
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While potatoes roast, stir sausage, apples, mustard, maple syrup, vinegar, garlic, and diced onion together in the bowl.
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Reduce oven temperature to 375 degrees F. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage and apple mixture to the potatoes and toss to combine.
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Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and the glaze is caramelized, 45 to 50 minutes.