Creamy Traditional Mashed Potatoes
By: Amanda Formaro from Amanda's Cookin
Creamy Traditional Mashed Potatoes
"Rich, smooth and delicious topped with butter and optional gravy, there’s nothing quite like homemade mashed potatoes. They make a terrific holiday side dish or for whenever you crave a solid mashed potatoes recipe! The thought of digging my fork into a pile of homemade mashed potatoes makes me think of Thanksgiving and Christmas feasts. It’s one of those side dishes that everyone looks forward to. This recipe for mashed potatoes gets its “creaminess” from half and half, cream cheese and rich, delicious butter."
NotesPlease visit AmandasCookin for the full recipe!
Serves10
Preparation Time1 hr
Cooking Time30 min
Cooking Vessel SizeLarge soup pot
Ingredients
- 5 pound Yukon Gold potatoes
- 1 cup unsalted butter
- 3 cup half and half
- 8 ounce cream cheese
- 1 tablespoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon seasoning mix
- 1 cup turkey gravy