Cozy Comfort Cornbread
Cozy Comfort Cornbread will make your meal something special. Whether you're making this cornbread recipe for a casual family dinner or something a little more special, like Thanksgiving dinner, you're sure to love how comforting this bread is. This basic cornbread recipe will come in handy for more occasions than one. Spice it up and throw some chopped up jalapeno inside and serve it alongside a bowl of warm and hearty chili. Or sweeten it up with some honey and butter. Whatever you choose, this is one cornbread recipe that will stay in your family for years.
Cooking Time30 min
Ingredients
- 2 cup flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 cup buttermilk
- 1/4 cup melted butter, slightly cooled
- 2 eggs
- 1 cup yellow cornmeal
Instructions
-
Preheat oven to 400 degrees F.
-
Lightly grease a 9 x 12-inch glass baking dish.
-
Sift together the flour, baking powder, baking soda, and salt and set aside.
-
In a separate bowl, beat the eggs, then beat in the sugar. Add to the dry ingredients.
-
Mix in the buttermilk until blended, then add the melted butter. Mix well.
-
Add the cornmeal and blend thoroughly.
-
Bake for 25 to 30 minutes. Serve warm.