Couscous and Beef Stuffed Bell Peppers
"I think we can all agree that bell peppers are the best veggies to stuff! I love bell peppers and stuffed bell peppers are something I make on a regular basis. There are almost endless ways to stuff them and enjoy these little gems. You can stuff them with all kinds of meats and grains, make them vegetarian, top them with cheese, serve them with tomato sauce, I mean, you are only limited by your imagination. Of course for us, we have to have meat. This recipe could not be simpler, only a few ingredients, and you even use a shortcut by using a jar of your favourite tomato sauce."
Serves6 Pepper
Preparation Time10 min
Cooking Time50 min
Ingredients
- 6 bell peppers
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup couscous
- 1 onion (diced)
- 2 tablespoon Thai chilli garlic sauce
- 2 cup tomato basil sauce
- tomato basil sauce
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Start by cooking the couscous according to the package directions and reserve.
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In a pan, heat up the olive oil.
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Add in the onion and cook for 5 minutes.
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Add in the beef and cook until no pink remains (about 8 minutes).
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Salt and pepper to taste.
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Add in the Thai chilli garlic sauce and cook for another 3 minutes.