Classic Funeral Potatoes
By: Deborah from Taste and Tell
While these Classic Funeral Potatoes are often served after funerals, especially in Utah where the dish originated, this is a side dish that can be eaten anytime. Comforting and crowd-pleasing, there's no denying the appeal of this potato casserole. When you want a hearty and satisfying side dish that's also easy to prepare, simply turn to this recipe for funeral potatoes. It's one that never fails to please.
Serves10
Preparation Time10 min
Cooking Time1 hr
Cooking MethodCasserole, Oven