Cauliflower Mashed Potatoes
"Have you ever tried mashed cauliflower as a low carb alternative to mashed potatoes? These Cauliflower Mashed Potatoes are fluffy and light, with the texture and taste of real mashed potatoes! And with cream cheese, brown butter, and sage, the flavors are perfect for your next holiday feast. Cauliflower mashed potatoes were always one of those things that I just didn’t get. I would boil it, puree it, taste it, annnnd it would just taste like soggy cauliflower. It got to the point where every time I would see someone praising the faux-potato perfection of their cauliflower mash, I would just assume they must be stretching the truth. But then I discovered the secret to perfect mashed cauliflower and my world flipped. So in the name of eliminating all less-than-amazing mashed cauliflower in the world, I’m sharing that secret with you today!"
NotesPlease visit AmandasCookin.com for the full recipe!
Serves4
Preparation Time5 min
Cooking Time15 min
Ingredients
- 1 large head of cauliflower
- 4 tablespoon cream cheese
- 4 tablespoon butter
- 1 teaspoon chopped sage