Brussel Sprouts With Parmesan And Walnuts

"Whether you like them or not, sprouts ride onto the tables around Thanksgiving, Christmas time and through the winter. And rightly so – spot-on seasonal. You wouldn’t want asparagus with your Thanksgiving dinner, would you? Sprouts needn’t be cooked for very long but they do like a bit of butter so it’s best to blanch them first and finish off with a few flavoursome bits and pieces to give them zing. I cook them with three kinds of crumbs: nuts, parmesan and bread, and it all works very well."

Preparation Time15 min

Cooking Time5 min