Bacon, Parmesan & Arugula Potato Salad
By: Kylee Ayotte from kyleecooks.com
Bacon Parmesan Arugula Potato Salad
"A combination of tiny buttery potatoes, peppery & spicy arugula, salty bacon, parmesan… this extra special potato salad is out of this WORLD. This is NOT your Mama’s potato salad, people!"
Preparation Time30 min
Chilling Time1 hr
Ingredients
- 3 pound new potatoes/fingerling potatoes
- 1 pound bacon, chopped
- 5 ounce baby arugula
- 1 cup mayonnaise
- 1 cup shaved parmesan
- 1 teaspoon coarsely ground black pepper
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Boil the potatoes in salted water until cooked, but not mushy.
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Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
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Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
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Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.
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Taste, and adjust seasoning and mayo content as needed