Shrimp Fra Diavolo
Ingredients
- 2 large onions, chopped
- 4 cloves garlic, chopped
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- 1 can Italian-style tomatoes
- 1 can Pasta-style tomatoes
- 29 ounce can tomato sauce
- 2 tsp basil
- 1 tsp Mexican oregano
- 1 pound shrimp, peeled
- pasta
Instructions
Yield: 6 servings. Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives.