Ingredients
- In a saucepan melt 3 Tbsp butter, saute 2 cloves of garlic (chopped,
- not crushed) and half a cooking onion (actually, spanish onion is
- better), once the garlic has browned and the onion has cleared,
- add half a papaya chopped into 1/2 inch chunks and a tsp of dried
- thyme leaves, stir until papaya just starts to go mushy. Dump all
- of this into a bowl and then saute your shrimp in the same saucepan
- (with a little more butter) for a couple of minutes. Finally,
- throw the papaya/garlic/onion mixture back in for another 5 min on
- low heat. Serve over rice or with thai noodles or whathaveyou.