Crab Cakes
Ingredients
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1/3 cup green bell pepper, minced
- 3 tablespoon onion, minced
- 1/3 cup white corn kernels, cooked
- 1 teaspoon dry mustard
- pepper, to taste
- 1 pound lump crabmeat, drained and flaked
- 2 cup fresh bread crumbs
- 2 tablespoon butter
- 2 tablespoon vegetable oil
Instructions
Combine mayonnaise and egg in a large bowl. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. Shape into 8 patties and coat with remaining bread crumbs. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.