Corn Meal Sour Cream Biscuits
Ingredients
- 1 1/2 cup flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon soda
- 1/4 cup shortening
- 3/4 cup sour cream
- 1 egg
- 1 tablespoon sesame seeds
- 2 tablespoon melted butter
Instructions
Combine flour, cornmeal, sugar, baking powder, salt and soda. Mix together shortening, sour cream and egg, and then add to dry ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds and butter together and spread on top before baking. Bake at 400 or 425 degrees.