Cinnamon Sugar Scones
Ingredients
- 2 cup self raising flour
- pinch salt
- 90g butter
- 2/3 cup milk
- 2 Tbsp sugar
- 1 tsp cinnamon
- 30g butter, extra
Instructions
Sift flour and salt into a bowl, rub in butter until mixture resembles fine bread crumbs. Add milk and mix to a soft dough. Turn out onto a floured surface, knead lightly. Roll out to 5mm thickness; cut into rounds using 9cm cutter. Brush with melted extra butter. Fold in half. Brush top and sides with melted butter. Sprinkle tops thickly with combined sugar and cinnamon. Place on lightly greased oven tray, sugar side uppermost. Bake in a hot oven 10 - 15 minutes.