Turkey Pot Pie
Ingredients
- 1 1/2 cup cubed cooked turkey
- 2 stalks celery, diced
- 2 carrots, diced
- 1 small onion, diced
- 3 potatoes, peeled and cubed
- 3 tablespoon dried parsley
- 1 tsp dried oregano
- salt and pepper to taste
- 2 tablespoon chicken bouillon or base
- 4 tablespoon butter
- 2 cup water
- 3 tablespoon flour
- 1/2 cup milk
Instructions
Roll out bottom pie crust and place in 10 inch pie pan. Put 4 tbsp. butter in a skillet; add onions, celery, carrots and spices. Saute until the veggies are soft. stir in flour. Cook a few minutes, then add the 2 c water, 1/2 c milk and chicken bouillon. Bring mixture to a boil. Stir in the potatoes and cook until potatoes are almost done. Put on top crust and vent. bake in a preheated oven at 425 degrees for 15 minutes. Lower the temperature to 350 degrees and bake an addional 35-45 minutes, or until you think bottom crust is done. Roll bottom crust very thin so it cooks well.