Leftover Turkey Pie
This Leftover Turkey Pie is a fantastic post-Thanksgiving treat! You'll love this recipe using leftover turkey because it tastes delicious. No need to dread meals with leftovers!
Ingredients
- 1 1/2 cup cooked turkey, cubed
- 1 cup cooked potatoes, cubed
- 1 cup vegetables, cooked (try peas & carrots mix)
- 1 can (10-ounces) cream of chicken soup
- 1/2 cup milk
- 1 tablespoon onion, minced
- 1/2 teaspoon poultry seasoning
- 1 cup Bisquick mix
- 1/4 cup milk
Instructions
- Preheat over to 450 degrees F.
- Combine the first seven ingredients in a medium casserole dish. Bake uncovered for 15 minutes then stir.
- Meanwhile prepare biscuit crust using milk and Bisquick.
- It should be firm enough to knead and roll - not too sticky.
- Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.
- Bake uncovered for another 15 minutes.
- For a thinner pie, use a larger dish and double the biscuit recipe.