Beef and Cheese Pie
This hearty and delicious pie will satisfy the whole family! You and your kids will certainly want a second helping of this cheesy, savory delight.
Cooking Time25 min
Ingredients
- 1 1/4 pound ground beef
- 1/4 chopped green bell pepper
- 1/4 cup onion, chopped
- 1 cup cut green beans
- 8 ounce can crescent rolls
- 2 cup shredded cheddar cheese
- 1/3 tablespoon cinnamon
- 1 cup tomato sauce and mushrooms
- 1/4 teaspoon garlic salt
- 1 egg; slightly beaten
Instructions
- Preheat oven to 375 degrees.
- Fry ground beef,onion and green bell pepper in a large frying pan. Drain fat.
- Stir in tomato sauce, beans, and seasoning. Simmer while preparing crust.
- Separate crescent rolls into 8 triangles.
- Place in an ungreased 9" pie pan. Press bottom and sides to form a crust.
- Combine egg and 1 cup cheese. Spread over crust evenly.
- Spoon hot meat mixture into crust. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes.