Southern Tartar Sauce
By: Melanie Cagle from The Cagle Diaries
Southern Tartar Sauce
"Creamy, tangy and full of flavor this southern tartar sauce recipe is the perfect condiment for any seafood recipe. Especially fried seafood, for some reason they just go together so amazingly. A mixture of mayonnaise, dill pickles, shallots and dill weed, tartar sauce is surprisingly easy to make at home in less than 5 minutes. Decant to a squeezable bottle and you have your own homemade tartar sauce that will keep for a long time in the refrigerator."
Yields1 1/2 Cups
Preparation Time5 min
Ingredients
- 1 tablespoon Shallots, diced
- 2 tablespoon Diced Pickles
- 1 teaspoon Worcestershire Sauce
- 2 teaspoon Lemon Juice
- 1 cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon Dill Paste
- 1 teaspoon Black Pepper