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Red Wine Reduction with Roasted Shallots and Bacon

By: Tara Noland from noshingwiththenolands.com
Red Wine Reduction with Roasted Shallots and Bacon

"One of my favorite things in life is a great steak or roast beef dinner with a wonderful glass of red wine but I want all of it to be really, really good. This recipe for a Red Wine Reduction with Roasted Shallots and Bacon is just that, really, really good. You want to cook with the wine that you are going to be later drinking as then the food pairs perfectly with the wine. Holiday entertaining is made easy with this recipe."

Yields1 1/2 Cups

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