Mustard Dip (for Pretzels)
Ingredients
- 1/4 c. dry mustard
- 2 tbsp. vinegar
- 1 tbsp. water
- 1/4 c. sugar
- 1 egg yolk
- 8 oz. cream cheese, softened
Instructions
Cook above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.