Homemade Tomato Sauce
"In the middle of winter, nothing tastes better than fresh produce. Today’s simple homemade tomato sauce is the perfect way to enjoy tomatoes. It’s the perfect partner to all your Italian meals and the unique flavor will take any recipe up another notch. Canned tomatoes can be used for this recipe, but while farmers’ markets are still offering their bounty, now is a good time to fill up your pantry or freezer. Here’s a recipe for homemade tomato sauce that should satisfy taste buds now and later."
Serves4
Preparation Time5 min
Cooking Time3 hr
Instruction
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Heat olive oil in a 5+ quart pot over medium heat; add chopped or pressed garlic.
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Heat for one to two minutes, making sure not to burn garlic.
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Add tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
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Reduce heat to low and simmer for 2-3 hours, stirring often.
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For first half of simmer time leave pot uncovered; cover for last half.
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Stir in cheese and simmer for an additional 5 minutes or so.