Homemade Teriyaki Sauce
"Homemade teriyaki sauce is perfect for spooning over cooked meats, tossing into noodles, throwing into stir-fries, or dipping and dunking into chicken wings! This easy homemade teriyaki sauce comes together to create a sweet and tangy sticky glaze with a bit of ginger, garlic, oyster sauce, and soy sauce for a hefty dose of flavor. With a quick blitz of an immersion blender you’ll have homemade teriyaki sauce at your fingertips. Perfect for spooning over cooked meats, tossing into noodles, throwing into stir-fries, or dipping and dunking into chicken wings! "
Cooking Vessel SizeImmersion Blender
Ingredients
- 1 cup Low Sodium Soy Sauce
- 1 cup Sesame Oil
- 1 cup Oyster Sauce
- 1 cup Honey
- 3 tablespoon Rice Vinegar
- 1 tablespoon Chopped Ginger
- 2 tablespoon Minced Garlic
- 1 tablespoon Brown Sugar
- Cornstarch
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Combine all ingredients and blend together with an immersion blender. The sauce will be thin as we are NOT adding cornstarch at this point.
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Store in an airtight container or jar in the refrigerator.
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Visit https://amandascookin.com/homemade-teriyaki-sauce/ for full printable recipe.