Green Enchiladas Sauce
Ingredients
- 15 green tomatoes
- 1/2 large onion
- 1 or 2 cloves garlic
- a handful fresh cilantro (coriander)
- 2-3 green chilies, or jalapenos
- 2 tablespoon oil
Instructions
Cook green tomatoes in plenty water until soft. Put everything except oil in a mixer and mix well. Heat oil in a thick pan, add sauce. Cook for 5 minutes or until color darnkens and sauce thickens. Best if enchiladas are stuffed with chicken.