Greek Hot Dog Sauce
Planning on having hot dogs soon? Instead of dressing them with ketchup or chili, try this Greek hot dog sauce. Made with ground beef, hot sauce and an assortment of other flavorful ingredients, this sauce is sure to spice up your hot dogs.
Ingredients
- 1 1/2 pound ground beef
- 1 onion finely chopped
- 2 tablespoon oregano
- 2 teaspoon hot sauce
- 2 teaspoon red pepper
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon horseradish mustard
- 1-2 teaspoon cumin (or to taste)
- 3 teaspoon paprika
- 2 cloves garlic (crushed)
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 2 medium onions, finely chopped
- 1 quart water or 1/2 qt water and 1/2 qt wine
- sugar, optional
Instructions
- Bring all ingredients to a boil along with beef.
- Reduce heat and simmer 3 hours or until sauce is thick.
- Use immediately or freeze in smaller portions for later use.