Fried Chicken Gravy
Ingredients
- 1 cup water
- 1/4 cup cornstarch
- 10 ounce chicken broth
- 2 chicken bouillon cubes or powder
- 20 ounce beef gravy
- pinch sage
Instructions
Yield: 6 servings. Blend till smooth 1 cup water and 1/4 cup cornstarch. In sauce pan over medium heat combine this with chicken broth, bouillon cubes and beef gravy. Stir until thick and clear. Serve over chicken, thoroughly heated. Serves 6.