Creamy Saffron Shrimp Sauce

Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish that tastes like a million bucks. If in doubt when making this saffron shrimp sauce, get yourself more shrimp. You can never have too much as far as I’m concerned. The sauce is simple and seriously good tasting. If you want to impress someone with your kitchen skills, this is the sauce to go with. The shrimp gives it a lightness that can only come from seafood. Meanwhile, the saffron gives it a splash of new, almost honeydewish taste. The splash of lemon juice, added at the very end, intensifies and seals the taste in.