Cranberry, Ginger and Lime Confit
Ingredients
- 2 packages fresh cranberries, rinsed and picked over
- 2 medium onions, coarsely chopped
- 2 cup sugar
- 2 cup water
- 1 2-inch piece of fresh ginger (sliced, I would guess)
- 1 lime, juice and zest
- 1 can of crushed pineapple, optional (no can size given)
- 1/2 cup raisins, optional
- 1/2 cup chopped walnuts, optional
Instructions
In a heavy pot over medium heat, combine cranberries, onion, ginger, sugar, water, lime juice and zest. Bring to a boil and continue to cook until the cranberries pop and the sauce thickens. Remove the pieces of ginger and lime rind and discard. Add optional items if desired. Serve warm or cold.