Cilantro Green Chutney (hari Chatni) Recipe

"Cilantro green chutney is the most used condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile, and can be varied with simple ingredients! Green chutney is a sauce made with fresh cilantro or mint, green chilies, and a few basic spices. This is served as a dip with snacks or chaats, and it complements most Pakistani food groups so well."

Preparation Time10 min