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Caribbean Curry Sauce.

Ingredients

  • 5 Tbsp. vegetable oil (canola or sunflower)
  • 4 Tbsp. tamari
  • 3 Tbsp. brown sugar
  • 2 Tbsp. tomato sauce
  • 4 cloves garlic, crushed
  • 1 Tbsp. dried parsley or finely chopped fresh parsley
  • 1 Tbsp. coriander
  • 1 Tbsp. cumin
  • 1 Tbsp. Jamaican pimento (allspice)
  • 1 Tbsp. ground ginger
  • 1 teaspoon Tabasco sauce or other hot sauce
  • 1 teaspoon very finely chopped jalapeno or habanero pepper
  • salt to taste
  • black pepper to taste
  • crushed red chilis to taste

Instructions

Mix together all ingredients. Note: This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.

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