Cajun Butter Sauce
By: Melanie Cagle from The Cagle Diaries
Cajun Butter Sauce
"This Cajun Butter Sauce is one everyone associates with dipping those big snow crab legs into. Deliciously spicy and surprisingly addicting. All those Cajun flavors really make any seafood, or to be honest, any meat at all, taste wonderful. I even enjoy dipping my French fries into this sauce. It's messy, drip down your chin wonderful. Perfect for dipping boiled shrimp into too. Save the remainder for another time, it's stores well in the refrigerator. Simple to make."
Serves4 People
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
Ingredients
- 1 cup Butter, unsalted
- 4 clove Garlic, minced
- 1 each Lemon
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 2 teaspoon All Purpose Flour
- 1 teaspoon Tabasco Sauce