Chocolate orange Dessert Sauce
Ingredients
- 1 cup granulated sugar
- 1 can (5-1/2 oz) evaporated milk (not sweetened)
- 1 tblsp light corn syrup
- 2 squares (1 oz) unsweetened or semi-sweet chocolate (for sweeter sauce)
- 3 tblsp butter flavor crisco
- 1 tsp orange peel, finely grated
- 2 tsp orange-flavored liqueur or 1/2 tsp
- orange extract
- 1/4 tsp salt
Instructions
(Makes about 1-1/2 cups). Combine sugar, evaporated milk and corn syrup in a 1-1/2- or 2-quart saucepan. Heat to a full boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat to low; add chocolate and stir until smooth. Remove from heat. Blend in butter-flavored crisco, orange peel, liqueur and salt. Serve warm over ice cream or cake.