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Black Bean Relish

Ingredients

  • 15 ounce can black beans, rinsed and drained
  • 1 medium tomato, finely chopped
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped red onion
  • 4 ounce can or jar chopped green chilies
  • 2 Tbsp vinegar
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt

Instructions

Combine all ingredients in a medium bowl; stir to blend. Cover and refrigerate until chilled, about 1 hour. Makes 8 servings.

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