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Black Bean Relish

Ingredients

  • 15-ounce can black beans, drained and rinsed
  • 1/4 medium red bell pepper, cut into 1/4-inch dice
  • 1/4 medium red onion, cut into 1/4-inch dice
  • 1 medium jalapeno pepper, seeded and cut into fine dice
  • 3/4 cup loose-packed cilantro leaves, coarsely chopped
  • 1 cup frozen corn kernels, defrosted
  • 1/2 teaspoon ground cumin teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 cup Key lime juice
  • Salt and fresh-ground black pepper, to taste

Instructions

Mix all the ingredients together in a large nonreactive bowl. Can be made several hours ahead and refrigerated. Stir occasionally and remove from the refrigerator about 30 minutes before serving. Makes about 3 1/4 cups.

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