Bittersweet Chocolate Sauce
Ingredients
- 2 cup (12 oz.) semi-sweet chocolate chips
- 2 squares (2 oz.) unsweetened baking chocolate, chopped
- 1 cup whipping cream
- 1 1/2 teaspoon vanilla extract
Instructions
In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream. Cook, stirring frequently, until chocolate is melted and mixture is smooth. Remove from heat, stir in vanilla. Serve warm. Cover, refrigerate leftover sauce. About 2 cups sauce To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.